Homemade Mac and Cheese

One way to save money is to cook more meals at home, but  if you don’t have the time or patience to spend on finding a recipe, getting the ingredients and learning how to cook, it can be daunting.  You can break the fast food cycle if you learn one new recipe each week.

Don’t be afraid to substitute

Experimenting helps you learn how to cook with what is in your cupboard.  It helps you be homemade mac and cheese substitute hungrycreative instead of needing exact ingredients. I always tell people not to be afraid to made changes to recipes. You can substitute different cheeses or use cream with water instead of milk.  There are no rules when you are cooking for yourself and you might create a new specialty dish.

This recipe for Macaroni and Cheese is the easiest one I’ve found and it doesn’t cost much. You won’t have a lot of cleaning up to do because you use just one pot.

There are lots of ways to personalize your macaroni and cheese, including adding vegetables such as broccoli or peas.  You can also experiment by changing the spices, which will give this homemade dish your personal touch.   Using different pasta is another substitute that is easy to do.

Required ingredients

  • 2 cups milk (maybe a bit more)
  • 2 cups dry macaroni
  • 1 cup shredded cheese (cheddar or otherwise)

Optional ingredients- seasoning suggestions

  • A dash of salt
  • Several dashes of Worcestershire sauce (My secret ingredient. It makes cheese taste cheesier)
  • Pepper to taste
  • Sriracha sauce to taste
  • 1 tsp Dijon mustard
  • A couple of dashes of paprika
  • Be inspired! What’s in your fridge?

Homemade Comfort Mac and Cheese

  1. Mix the following three main ingredients in a pot. Bring to a boil over medium heat, stirring occasionally and then put a lid on the pot and simmer 10-15 minutes until the macaroni is tender.  Stir fairly often to keep the pasta from clumping and sticking on the bottom.  You might have to add a bit more milk if the pasta seems dry – this depends on the type of pasta you use. hungry substitute mac and cheese
  • 2 cups milk (maybe a bit more)
    2 cups dry macaroni
  • A dash of salt
  • (Add chopped broccoli or other vegetable if you want)
  1. Once the pasta is soft, choose some seasonings from the list below. (Be creative and try different combinations)
  • Several dashes of Worcestershire sauce (my secret ingredient)
  • Pepper to taste (optional)
  • Sriracha sauce (optional)
  • 1 tsp Dijon mustard (optional)
  • paprika (optional)
  1. Turn the heat off and stir in 1 cup shredded cheese. Add a bit more if you added broccoli or another vegetable. Serve immediately.

Adapted from Miracle Mac n Cheese by BudgetBytes

What seasoning do you like to put on your Macaroni and Cheese?  Tell us more here.

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